Food & Wine - December issue 2001
"BEST Organic BARS"
"Organic is the latest buzzword in chocolate, but too often the flavor doesn't match the good intentions. F&W editors sampled almost a dozen brands and found the clear winner: Dagoba Organic Chocolate Bars. Produced in eco-friendly Boulder, Colorado, they can easily compete with the finest nonorganic brands. Made with the purest organic cocoa beans, the dark chocolate bars have a wonderfully creamy mouthfeel and an intense, clean bittersweet flavor..." - L.N.