Delicious premium chocolate starts with delicious ingredients.
That's why all DAGOBA products are certified organic
under USDA guidelines.
Each DAGOBA product has at least 95 percent organic ingredients, without GMOs, synthetic additives or irradiated ingredients. Our organic cacao beans are sustainably sourced from Rainforest Alliance Certified™ farms.
But we don't stop there. DAGOBA products also use certified organic sugar, essential oils, fruits and nuts as available. It's just another way we create delicious chocolate you can feel good about eating.
While they’re often seen together, “organic” and “all-natural” have vast differences. The term “all natural” can vary in its interpretation. It does not mean ingredients are organic.
Organic foods, on the other hand, adhere to strict regulations set by the United States Department of Agriculture. These regulations forbid genetically-modified organisms and synthetic pesticides. They also limit processing, while emphasizing biodiversity and the use of renewable resources.