A frequent addition to chocolate truffles and pralines, hazelnuts don't need fancy adornments to taste delicious. We added rice crisps for a satisfying crunch, but the nuts' rich, buttery flavor takes center stage.
Cacao nibs are the "meat" of the bean left when the hard outer shells are cracked and removed. We combined them with chilies for a spicy kick. The result is reminiscent of the hot chocolate brew loved by ancient Aztecs.