Rosehips, the ruby red seed pods of the rose plant, are surprisingly high in vitamin C. Their tangy taste is the perfect accompaniment to the sweet burst of raspberries.
For a humble root, ginger packs a powerful punch. A common ingredient in many folk remedies, it adds a spicy twist to the refreshing spritz of lemon.
Cleopatra prized lavender for its seductive qualities. While known for its aromatic qualities, lavender also adds a floral smoothness to sweet blueberries and premium cacao.
A frequent addition to chocolate truffles and pralines, hazelnuts don't need fancy adornments to taste delicious. We added rice crisps for a satisfying crunch, but the nuts' rich, buttery flavor takes center stage.
Cacao nibs are the "meat" of the bean left when the hard outer shells are cracked and removed. We combined them with chilies for a spicy kick. The result is reminiscent of the hot chocolate brew loved by ancient Aztecs.
Mint and rosemary belong to the same family of flowering herbs, so it's no wonder their flavors mingle so nicely together. You'll find this pairing an invigorating blend of cool refreshment.
According to ancient folklore, the vanilla plant sprang from the blood of two doomed lovers. Bittersweet origins aside, our pure vanilla softens the piquant punch of cranberry and cherry.
Cardamom, nutmeg, anise, oh my! Chai is a centuries-old drink that originated from India. When combined with cacao, another centuries-old indulgence, the result is nothing short of intoxicating.
Sustainably-sourced cacao. Carefully-blended flavors. Pick your passion from our diverse product line.