Take pride in knowing your culinary creation was crafted with organic, Non-GMO Project Verified ingredients. Explore our recipes.
Thoughtfulness—for the earth, and for others—is at the heart of DAGOBA Organic Chocolate. It’s the same consideration shared by the chefs, foodies and everyday cooks who’ve relished our organic baking products since our very beginnings.
Whether baking a pie, whipping up a batch of brownies, or simmering a pot of chili on the stove, there’s a sense of pride that comes with crafting your dishes in a thoughtful way, using high-quality, organic, non-GMO ingredients. Knowing that you’re sharing only the very best with others—that’s a reward in itself.
At DAGOBA Organic Chocolate, we’ve seen a lot of delicious recipes shared through the years, and in that same spirit of sharing our best with our fans, we’d like to share a few of our very favorite recipes with you.
Anyone who loves DAGOBA Organic Chocolate Semisweet Chocolate for Baking and DAGOBA Organic Chocodrops will melt over our Easy and Elegant Almond Fudge for fudge that is smooth and sophisticated.
If you enjoy adding chocolate in unexpected places, you’ll love our Simple and Elegant Beef Chili. The dark notes of our DAGOBA Organic Chocolate Unsweetened Baking Chocolate add complexity and intensify the flavors of traditional chili for a truly savory treat.
Finally, if melted chocolate make your heart do the same, add our Chocolate Panini crafted from a homemade chocolate-hazelnut spread and topped with shredded coconut or dried fruit—to your repertoire of “must try” recipes.
Have you crafted any “must try” recipes with DAGOBA Organic Chocolate? We’re always looking for more recipe inspiration. Share them with us via our social media channels.