Introducing Our Latest Flavor Alchemy
In addition to our commitment to quality, sustainability and women’s empowerment, DAGOBA Organic Chocolate embraces our legacy as a pioneer of flavor innovation—infusing unique combinations of fruits, herbs and flowers into rich organic chocolate to create delicious sensory experiences.
We call it “flavor alchemy.”
We’re delighted to announce the nationwide release of four new chocolate bar flavors, as well as our new bite-size DAGOBA Organic Chocolate Gems—all crafted with meticulous care from the best beans sourced from Rainforest Alliance Certified™ cacao plantations around the world.
White Chocolate with Raspberry and Mint
Smooth and rich with cocoa butter, DAGOBA Organic Chocolate's first white chocolate is blended with organic raspberries and mint for a complex, refreshingly tart flavor.
37% Cacao Ginger Lime Milk Chocolate
Taking inspiration from the classic Moscow Mule cocktail, the sweet spice of ginger and the citrus notes of lime are delicately incorporated into smooth milk chocolate.
74% Cacao Picante Extra Dark Chocolate with Chilies & Nibs
An homage to the spicy cocoa drink created by ancient Mesoamericans, Picante combines a rich bittersweet chocolate with nibs, vanilla, and chili to create an intriguing balance of bold cacao flavors and warm spice.
84% Cacao Extra Dark Chocolate
Intense chocolate character and a smooth, easy mouthfeel allow your senses to fully savor the bold and complex flavors of cacao.
DAGOBA Organic Chocolate Gems
Our newest treasure, these small, individually wrapped “gems” come in pouches of 12 with two varieties—84% Cacao Extra Dark Chocolate Gems and Assorted Cacao Gems, featuring our 37% cacao Ginger Lime Milk Chocolate, 59% Cacao Lavender Blueberry Dark Chocolate and 74% Cacao Picante Extra Dark Chocolate with Chilies & Nibs.
Try them all, and let us know your favorites!