At DAGOBA, we strive to create chocolate that not only tastes good, but also does good.
Our inspired chocolate is crafted with organic, Non-GMO Project Verified, Rainforest Alliance Certified™ cacao.
We take food allergies very seriously and have strict procedures in place to prevent crossover of allergens into other products.
Behind every DAGOBA Organic Chocolate Bar is a woman transforming her community. Learn about our One for All Cacao Project.
In 2001, our founder Frederick Schilling set out to craft uniquely delicious chocolate in a socially responsible way.
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