OUR VALUES

At DAGOBA, we strive to create chocolate that not only tastes good, but also does good.

Closeup of cacao pod ripening on a cacao tree

SOURCING WITH CARE

Our inspired chocolate is crafted with organic, Non-GMO Project Verified, Rainforest Alliance Certified™ cacao.

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Closeup of a DAGOBA Organic Chocolate Bar on a wooden board with pieces broken off and with nibs and whole dried cacao beans

PROTECTING AGAINST FOOD ALLERGIES

We take food allergies very seriously and have strict procedures in place to prevent crossover of allergens into other products.

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One for All Cacao Project beneficiary from the cacao growing community of San Juan de Cheni, Peru

EMPOWERING WOMEN

Behind every DAGOBA Organic Chocolate Bar is a woman transforming her community. Learn about our One for All Cacao Project.

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Cacao beans spread out on large drying racks for the drying process

PRESERVING OUR LEGACY

In 2001, our founder Frederick Schilling set out to craft uniquely delicious chocolate in a socially responsible way.

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